Macchialupa Campanian Aglianico 2017 750 MLAbsolute banger of an Aglianico, all meat and spice, from the place where it grows best: Taurasi in Campania, Italy.\n \n Macchialupa winemaker Giuseppe Ferrara is all about his region's characteristic single varietal wines, growing his estate vines sustainably at 450m above sea level. After hand picking, the grapes are macerated on skins for eighteen days, fermented with native yeasts in stainless steel, and matured in the same for another 6