Bruichladdich Octomore 16.2 Single Malt ScotchPeat lovers rejoice with each of Bruichladdich's yearly releases of Octomore, one of the most heavily peated* malt whiskies available. The 16. 2 release is distilled from Concerto barley grown on Scotland's mainland and peated to 101. 4 ppm. Aged for five years, 16. 2 was matured for four years in Oloroso Sherry and Bordeaux Wine casks before spending a final year finishing in Madeira and Moscatel casks. It was then bottled without chill filtration or