LemonExperience a Burst of Flavor with Lemon Puree For hundreds of years, lemon has been used for cooking, drinking, cleaning, and even medicating. Its astringent taste takes flavors to new dimensions or in new directions entirely. Our puree is known as cloudy lemon. According to the USDA, cloudy is good when it pertains to citrus because cloudiness signals freshness. As time passes, the enzyme pectin methylesterase clears the cloudiness, which is a sign